article Open Access
Effect of variable dietary energy level on dry matter intake, milk production and milk composition of early lactating Friesian cows
Journal of Entomology and Zoology Studies · 2018 · Vol. 6(1) · pp. 1427–1430
Nadar Khan✉Shoaib SultanAltaf-ur-RehmanTariq AhmadMuhammad SaqibM. S. QureshiMuhammad Rashedul Islam
Abstract
The aim of the study was to evaluate the effect of three different dietary energy levels on dry matter intake, milk production and composition of early lactating Friesian cows at University dairy farm Peshawar. Nine multiparous early lactating (10±5days in milk) cows were selected and divided into three groups with three animals in each group with three dietary energy levels, (E-100%), (E-88%) and (E-112%); respectively. High DMI (P
Genetic and phenotypic traits in livestockLivestock Management and Performance ImprovementDry matterMilk productionComposition (language)Animal scienceLactationFood scienceEnergy densityBiologyPregnancy
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