article
Effect of compost derived from decomposed kitchen waste by microbial decomposers on biotic stress management of crops
Journal of Pharmacognosy and Phytochemistry · 2017 · Vol. 6 · pp. 569–571
Abstract
In the present study, the effect of compost derived from decomposed kitchen waste by microbial decomposers viz. Pseudomonas sp, T. viride 1, 2, 3, T. harzianum and TV on biotic stress management of crops viz. wheat, Chickpea, Safflower and cowpea discussed. Kitchen waste compost was significantly reduced the plant mortality of crops in comparison to control. No plant mortality was recorded by T3 and T4 treated crops and minimum mortality was recorded in T1 (1.44%) treated crops.
Agricultural pest management studiesUrban Agriculture and SustainabilityAgronomic Practices and Intercropping SystemsCompostDecomposerAgronomyGreen wasteBiologyEnvironmental scienceEcologyEcosystem
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
9%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.