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Physico-chemical and antinutritional studies of chickpea
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(1) · pp. 685–689
Abstract
The physico-chemical composition, antinutritional factors and protein quality of sixteen chickpea genotypes were studied. Proximate composition varied significantly (p
Agricultural pest management studiesGenetic and Environmental Crop StudiesPhytase and its ApplicationsFood scienceChemical compositionChemistryBiotechnologyAgronomyBiologyOrganic chemistry
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