article
Study on detection methods for ascorbic acid in medicine and food
International Journal of Chemical Studies · 2015 · Vol. 3(4) · pp. 01–05
Biosensors and Analytical DetectionElectrochemical sensors and biosensorsMetabolomics and Mass Spectrometry StudiesAscorbic acidFood scienceChemistry
Citations
1
FWCI
0.18
field-weighted impact
References
26
Percentile
60%
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