reviewTop 1% cited
Bacteriocins: developing innate immunity for food
Nature Reviews Microbiology · 2005 · Vol. 3(10) · pp. 777–788
Paul D. Cotter✉(University College Cork)Colin Hill(University College Cork)R. Paul Ross(Teagasc - The Irish Agriculture and Food Development Authority)
Probiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive PeptidesBacteriocinBiologyInnate immune systemFlora (microbiology)ImmunityAntimicrobial peptidesBacteriaHost (biology)Fermentation in food processingAntimicrobial
MeSH terms
Amino Acid SequenceBacteriocinsBacteriolysisFood ContaminationFood MicrobiologyFood PreservationImmunity, InnateLactobacillusMolecular Sequence DataNisin
Citations
2,342
FWCI
82.01
field-weighted impact
References
171
Percentile
100%
vs. same field & year
Citations per year
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References
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
International Journal of Food Microbiology · 1995 · 638 citations
Food-Related Illness and Death in the United States
Emerging infectious diseases · 1999 · 7,264 citations
A family of bacteriocin ABC transporters carry out proteolytic processing of their substrates concomitant with export
Molecular Microbiology · 1995 · 617 citations
The nisin–lipid II complex reveals a pyrophosphate cage that provides a blueprint for novel antibiotics
Nature Structural & Molecular Biology · 2004 · 542 citations
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