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Supplemental effects of shochu distillery by-product and some crude ingredients to improve the nutritional utilization of low fish meal diets for red sea bream, Pagrus major
International Journal of Fisheries and Aquatic Studies · 2017 · Vol. 5(6) · pp. 127–134
Aquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesPagrus majorFish mealMealFood scienceFisheryIngredientFish <Actinopterygii>BiologyToxicologyChemistry
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