Response of Radish (Raphanus sativus L.) to different concentration of Gibberellic acid

Abstract

The present investigation was conducted at College of Agriculture Gwalior to study the effect of different concentration of gibberellic acid (GA3), sprayed on radish crop. Three concentrations of gibberellic acid (5 ppm, 10 ppm and 20 ppm) were sprayed on radish to study the response of radish to gibberellic acid. It was concluded that GA3, sprayed at 20 ppm resulted in significantly increased fresh weight of leaves, fresh weight of roots, root diameter and yield of radish.