article Open Access
Changes in lactic acid bacteria and total bacterial population in sodium substituted mix-vegetable pickle under ambient storage conditions
International Journal of Chemical Studies · 2017 · Vol. 5(6) · pp. 261–264
GABA and Rice ResearchFood Quality and Safety StudiesProbiotics and Fermented FoodsLactic acidFood scienceBacteriaChemistryPopulationBiologyMedicine
Citations
2
FWCI
0.51
field-weighted impact
References
0
Percentile
82%
vs. same field & year
Citations per year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.