article
Effect of post flowering foliar application of nutrient on fruit retention, yield and quality of Mango (Mangifera indica L.) Cv. Alphonso
International Journal of Chemical Studies · 2014 · Vol. 6(2) · pp. 2783–2786
Abstract
A trial was conducted to study the effects of foliar application of nutrients on fruit retention and yield of Alphonso mango. Fruit retention was maximum with Urea 2% at pea stage, MPP 0.5% each at marble and egg stages. Fruit weight maximum with Urea 2% at pea stage, MPP 0.5% each at marble and egg stages and yield was highest in terms of kg/tree (47.77) was noticed in treatment T7 (Urea 2% at pea stage, MPP 0.5% each at marble and egg stages.
Plant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchLeaf Properties and Growth MeasurementMangiferaHorticultureUreaNutrientYield (engineering)BiologyChemistry
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
29%
vs. same field & year
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