article Open Access
Effect of different ratio of pineapple and apple pulp on quality and shelf life of blended cheese
International Journal of Chemical Studies · 2017 · Vol. 5(4) · pp. 1212–1216
Pineapple and bromelain studiesFood Science and Nutritional StudiesShelf lifePulp (tooth)Food scienceMathematicsChemistryDentistryMedicine
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0.11
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52%
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Changes in chemical constituents of banana-guava cheese during storage
International Journal of Chemical Studies · 2020 · 0 citations
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