Scinovex
Subscribe
article Open Access

Estimation of nutritional content and isolation of amine forming bacterias of commercially important dry fish Sardinella longiceps collected from local market in Coimbatore, Tamil Nadu

International Journal of Fisheries and Aquatic Studies · 2017 · Vol. 5(4) · pp. 435–438
x Merline✉G. Chitra
Publisher page
Microplastics and Plastic PollutionSardinellaTamilFish <Actinopterygii>Food scienceBiologyIsolation (microbiology)FisheryMicrobiologyArt
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
10%
vs. same field & year
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.

Estimation of nutritional content and isolation of amine forming bacterias of commercially important dry fish Sardinella longiceps collected from local market in Coimbatore, Tamil Nadu · Scinovex