Comparative study of physical properties and bacterial contamination between local and imported straws frozen semen

Abstract

Objective of study to display the differences between the some semen characteristics of imported and frozen of artificial insemination center-Iraqi straws and evaluate the bacterial contamination in these are straws. This study was carried out on two types of frozen semen straws samples storage in liquid nitrogen: Frozen bull semen straws samples imported from, Holland, Germany and U.S.A. ( from local market in Iraq) and Frozen bull semen straws samples production from three Holstein bulls used in artificial insemination center of Abou-Ghareeb western of Baghdad. After 48 hours of storage, thawing is achieved by placing the straw into a water bath at 37 ˚C for 30 seconds, then straw was cut from both sides and the first drop of semen was excluded while the second drop was evaluated for the percentages of motility, dead, abnormalities and concentration of sperms in each straws. In addition to bacteriological evaluation whether counting, isolation. Results revealed that the average individual motility percentage of sperm was significantly different between all straws which production from AI.center or imported. Also individual motility percentage of sperm for A.I.center straws more significantly 𝑃