article Open Access
Evaluation of the elite strains of acid lime (Citrus aurantifolia Swingle) for the quality parameters
International Journal of Chemical Studies · 2017 · Vol. 5(6) · pp. 112–117
Plant Physiology and Cultivation StudiesFood Science and Nutritional StudiesEliteLimeHorticultureQuality (philosophy)BiologyBotanyPhysicsPolitical science
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