article Open Access
Quality assessment of Nelumbo nucifera supplemented functional muscle food
Journal of Entomology and Zoology Studies · 2017 · Vol. 5(4) · pp. 445–451
Abstract
Dietary fiber enriched chicken patties were developed by incorporation of fresh lotus stem paste. Four different variants of chicken meat patties with 0, 7.5, 10 and 15% concentrations of fresh lotus stem paste replacing lean meat were formulated followed by optimization of processing conditions. The products were evaluated for different quality parameters viz. raw pH and emulsion stability, cooking yield, dietary fiber, pH, shape index (swell/shrink), proximate, sensory, microbiological and storage analysis. The addition of fresh lotus stem paste significantly (P
Chromatography in Natural ProductsPolysaccharides Composition and ApplicationsMeat and Animal Product QualityLotusFood scienceProximateDietary fiberEmulsionChemistryLean meatBiologyBotanyBiochemistry
Citations
4
FWCI
0.37
field-weighted impact
References
0
Percentile
57%
vs. same field & year
Citations per year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.