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Impact of biofertilizers on growth, yield and quality of tomato (Lycopersicon esculentum Mill.) cv. Pusa Sheetal

Journal of Pharmacognosy and Phytochemistry · 2017 · Vol. 6(4) · pp. 1579–1583

Abstract

On the basis of overall findings of the present research study it was concluded that there is wide range of variation in tomato for all the characters studied. Tomato fruit yield per plot indicates that 75% RDF + 25% FYM + Azospirillum have very significant role in tomato fruit production, mostly; all the organic manures and bio-fertilizers have yield higher production over the control. Significant responses noticed with the treatment of 50% RDF + 50% FYM + Azospirillum + Azotobacter followed by 50% RDF + 50 VC +PSB. The treatment 75% RDF + 25% FYM + Azospirillum they have maximum yield of tomato fruits per hectare (t/ha) followed by T5. Vermicompost 100% had recorded a minimum acidity maximum TSS (0Brix) and vitamin-C over the control.

Agricultural Practices and Plant GeneticsPlant and soil sciencesAgricultural Science and FertilizationLycopersiconVermicompostMicrobial inoculantBiofertilizerHectareAzotobacterPusaHorticultureMathematicsYield (engineering)
Citations
10
FWCI
1.01
field-weighted impact
References
0
Percentile
86%
vs. same field & year
Citations per year
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