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Influence of some biochemical components on the incidence of Maruca vitrata (Geyer) on short duration pigeonpea Cajanus cajan (L.) Mill sp.
International Journal of Chemical Studies · 2017 · Vol. 5(4) · pp. 1339–1341
Abstract
Twenty genotypes of short duration pigeonpea of were grown at Pulses Section, Department of plant breeding and genetics during kharif 2014-15 in randomized block design with three replication to study the impact of biochemical constitution on incidence of Maruca in pigeonpea. The data were recorded on different biochemical attributes. The results indicated that the lower total sugar content, protein content higher total phenol contents in pods appeared good indicator of resistance to Maruca vitrata.
Agricultural pest management studiesGenetic and Environmental Crop StudiesAgricultural Science and FertilizationCajanusBiologyRandomized block designKharif cropSugarToxicologyVeterinary medicineAgronomyMedicineFood science
Citations
3
FWCI
0.51
field-weighted impact
References
0
Percentile
81%
vs. same field & year
Citations per year
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