article
Analysis of the aroma chemicals of ten different herbs using HS-SPME-GC-MS technique
Journal of Medicinal Plants Studies · 2017 · Vol. 5(4) · pp. 103–106
Analytical Chemistry and ChromatographyHeavy Metals in PlantsFood Quality and Safety StudiesAromaGas chromatography–mass spectrometryChemistryChromatographySolid-phase microextractionMass spectrometryFood science
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