article
Effect on juice quality of medicinal fruit bottle gourd during storage
Journal of Medicinal Plants Studies · 2017 · Vol. 5(4) · pp. 56–60
Food Science and Nutritional StudiesAdvances in Cucurbitaceae ResearchGinkgo biloba and Cashew ApplicationsBottle gourdBottleFood scienceFruit juiceTraditional medicineChemistryBiologyHorticultureMedicineEngineering
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