article
Effect of different post-harvest treatments on quality and shelf life of papaya
Journal of Pharmacognosy and Phytochemistry · 2017 · Vol. 6(5) · pp. 1788–1792
Abstract
An experiment was conducted to study the effect of different post harvest treatments on quality and shelf life of papaya. Eleven treatments post harvest treatments viz. GA3 100 ppm, 200 ppm, 300 ppm, CaCl2 1.0%, 2.0%, 3.0%, 4.0% wax emulsion, 5.0% wax emulsion, BA 150 ppm, BA 250 ppm and control were used in the experiment.
Food Science and Nutritional StudiesPapaya Research and ApplicationsAgricultural Economics and PracticesWaxShelf lifeEmulsionHorticultureChemistryMathematicsBiologyFood science
Citations
3
FWCI
0.00
field-weighted impact
References
0
Percentile
11%
vs. same field & year
Citations per year
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