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Antioxidant potential of Mondo grass (Ophiopogon japonicas) by using different extraction Solvents
International Journal of Academic Research and Development · 2017 · Vol. 2(3) · pp. 213–218
Natural Products and Biological ResearchExtraction (chemistry)AntioxidantChemistryFood scienceTraditional medicineAntioxidant capacityMathematicsBotanyChromatographyBiology
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