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Fruits of lapsi Choerospondias axillaris enhances ascorbic acid level in brain and liver of common carp (Cyprinus carpio L) during intensive aquaculture

International Journal of Chemical Studies · 2016 · Vol. 4(4) · pp. 199–205
Shubha Ratna Shakya✉Shyam Narayan Labh
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Aquaculture Nutrition and GrowthCyprinusCommon carpAscorbic acidAquacultureCarpBiologyFisheryFish <Actinopterygii>Food science
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
24%
vs. same field & year
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Fruits of lapsi Choerospondias axillaris enhances ascorbic acid level in brain and liver of common carp (Cyprinus carpio L) during intensive aquaculture · Scinovex