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Evaluation of antioxidant activity, total phenolics and total flavonoids in peels of five cultivars of mango (Mangifera indica) fruit

Journal of Medicinal Plants Studies · 2016 · Vol. 4(2) · pp. 200–203
Umamahesh Katike✉S. Naga SivuduVijaya Sarathi Reddy Obulam
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Plant Physiology and Cultivation StudiesMangiferin and Mango ExtractsPhytochemicals and Antioxidant ActivitiesMangiferaCultivarAntioxidantTraditional medicineChemistryFlavonoidBotanyBiologyMedicineOrganic chemistry
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22
FWCI
3.43
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0
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93%
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Cited by
Morphological and biochemical characterization of peel of different coloured mango cultivars
International Journal of Chemical Studies · 2020 · 1 citations
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Evaluation of antioxidant activity, total phenolics and total flavonoids in peels of five cultivars of mango (Mangifera indica) fruit · Scinovex