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Quantitative estimation of amino acids and carbohydrates present in the root exudates of Suaeda nudiflora and Cassia auriculata
International journal of applied research · 2016 · Vol. 2(7) · pp. 542–548
Plant tissue culture and regenerationAdvances in Cucurbitaceae ResearchMagnetic and Electromagnetic EffectsCassiaChemistryBotanyBiology
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