article
Effect of dairy industry effluent on living organisms
International journal of applied research · 2016 · Vol. 2(3) · pp. 229–232
Food Waste Reduction and SustainabilityEffluentDairy industryBusinessEnvironmental sciencePulp and paper industryBiotechnologyFood scienceChemistryBiologyBiochemical engineering
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1
FWCI
0.43
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0
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76%
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