Scinovex
article

Saffron: From flavour to anti-cancer

International journal of applied research · 2017 · Vol. 3(3) · pp. 311–314
Saffron Plant Research StudiesFlavourTraditional medicineMedicineFood scienceChemistry
Citations
1
FWCI
0.12
field-weighted impact
References
0
Percentile
51%
vs. same field & year
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