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Ultrasonic investigation of Aloe Vera juice, water, ethanol, n-Butanol and acetic acid at 298K temperature and 2MHz frequency by NDT
International journal of applied research · 2016 · Vol. 2(8) · pp. 301–304
Phytochemistry and biological activity of medicinal plantsAcetic acidAloe veraUltrasonic sensorEthanolButanolChemistryNondestructive testingMaterials scienceChromatographyPulp and paper industry
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