article
To study the effects of different food ingredients on growth of Labeo rohita
International journal of applied research · 2017 · Vol. 3 · pp. 296–298
Aquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesFish Biology and Ecology StudiesLabeoFood scienceBiologyTraditional medicineBiotechnologyFisheryFish <Actinopterygii>Medicine
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0
FWCI
0.00
field-weighted impact
References
3
Percentile
7%
vs. same field & year
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