article Open Access
Effect of salinity levels on growth, feed utilization, body composition and digestive enzymes activities of juvenile silver pompano Trachinotus blochii
International Journal of Fisheries and Aquatic Studies · 2016 · Vol. 4(6) · pp. 279–283
Abstract
The present study was conducted to investigate the effects of different salinity levels on growth, feed utilization, body composition and digestive enzyme activity of silver pompano (Trachinotus blochii). Three treatment groups (designated as S1, S2 and S3) and a control group (S), each in triplicates, was established. The pompano in the control were kept at salinity of 34 ppt and those in S1, S2 and S3 were kept at salinity of 5, 15 and 25 ppt, respectively. After 56 days, growth performance was significantly higher (P
Aquaculture Nutrition and GrowthFish Biology and Ecology StudiesAquatic life and conservationSalinityBiologyAnimal scienceDigestive enzymeJuvenileFeed conversion ratioComposition (language)Body weightFisheryFood science
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