article
Screening of lactic acid bacteria for their antibacterial activity against milk borne pathogens
International journal of applied research · 2015 · Vol. 1(11) · pp. 970–973
Probiotics and Fermented FoodsBiopolymer Synthesis and ApplicationsMilk Quality and Mastitis in Dairy CowsLactic acidBacteriaMicrobiologyAntibacterial activityChemistryGram-positive bacteriaPathogenic bacteriaFood scienceBiologyAntibiotics
Citations
12
FWCI
0.45
field-weighted impact
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0
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77%
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