article
Screening of edible plants in Sri Lanka for antioxidant activity
Journal of Medicinal Plants Studies · 2017 · Vol. 5(1) · pp. 91–95
Chethana Galketiya✉T Sampath WeerarathnaJ Chamini PunchihewaM. Nirmali WickramaratneD.B.Mahinda Wickramaratne
Moringa oleifera research and applicationsDiverse Scientific Research StudiesFood Science and Nutritional StudiesSri lankaTraditional medicineEdible plantsAntioxidantBiologyAnti oxidantBiotechnologyFood scienceMedicineSouth asia
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