article
Comparative evaluation of probiotic drink containing lactobacillus casei strain Shirota with plain curd on salivary Streptococcus mutans count
International journal of applied research · 2017 · Vol. 3(5) · pp. 381–383
Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and healthLactobacillus caseiProbioticStreptococcus mutansMicrobiologyLactobacillusFood scienceBiologyBacteria
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0.31
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