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Seasonal alteration in the muscle lipid fatty acid profiles of cultured Chinese carp species
International Journal of Fisheries and Aquatic Studies · 2017 · Vol. 5(1) · pp. 38–41
Aquaculture Nutrition and GrowthMeat and Animal Product QualityFatty Acid Research and HealthCarpFatty acidChemistryBiologyBiochemistryFisheryFish <Actinopterygii>
Citations
0
FWCI
0.00
field-weighted impact
References
10
Percentile
4%
vs. same field & year
References
Omega-3 fatty acids in health and disease and in growth and development
American Journal of Clinical Nutrition · 1991 · 2,163 citations
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