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Effects of dietary lapsi, Choerospondias axillaris (Roxburgh, 1832) fruit extract on haematological parameters in Cyprinus Carpio (Linnaeus, 1758) fingerlings
International Journal of Fisheries and Aquatic Studies · 2016 · Vol. 4(5) · pp. 127–131
Abstract
An indoor experiment was conducted to study the effects of Lapsi Choerospondias axillaris on some haematological parameters of common carp Cyprinus carpio fingerlings. Two hundred seventy fingerlings (average weight 4.71±0.012g) were randomly distributed in six treatment groups in triplicates of control (T1), 0.1 g kg-1 (T2), 0.2 g kg-1 (T3), 0.4 g kg-1 (T4), 0.8 g kg-1 (T5) and 1.6 g kg-1 (T6) supplemented with ethanol extract of lapsi fruits in the diet containing 40% protein. Fingerlings were fed at 3% of body weight twice daily. Significant differences (P
Aquaculture Nutrition and GrowthFish Biology and Ecology StudiesAquaculture disease management and microbiotaCyprinusBiologyCommon carpAnimal scienceBody weightCarpVeterinary medicineFisheryFish <Actinopterygii>Medicine
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