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Analysis of Bioactive Constituents from the Flesh of Turbo brunneus (Roding, 1798) By GCMS
International Journal of Fisheries and Aquatic Studies · 2015 · Vol. 3(1) · pp. 257–259
Protein Hydrolysis and Bioactive PeptidesFleshChemistryTurboTraditional medicineFood scienceMedicine
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