article
Volatile components of oak and cherry wood chips used in aging of beer, wine, and sprits
American Journal of Essential Oils and Natural Products · 2016 · Vol. 4(2) · pp. 37–40
Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchWineAging of wineFood scienceChemistryHorticultureEnvironmental scienceBotanyBiology
Citations
12
FWCI
1.30
field-weighted impact
References
0
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84%
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