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Fractionation, radical scavenging activity of bioactive compounds and FT-IR spectroscopy study of milky mushroom, Calocybe indica Var. APK2

International journal of applied research · 2016 · Vol. 2(2) · pp. 565–568
Phytochemicals and Antioxidant ActivitiesMushroomFractionationScavengingChemistryFood scienceBotanyBiologyAntioxidantBiochemistryOrganic chemistry
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Fractionation, radical scavenging activity of bioactive compounds and FT-IR spectroscopy study of milky mushroom, Calocybe indica Var. APK2 · Scinovex