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Rapid screening of process parameters for tannase production in solid state fermentation by Aspergillus japonicus Asp TBG22 (d) using Plackett-Burman statistical design
International journal of applied research · 2016 · Vol. 2(5) · pp. 1073–1077
Tannin, Tannase and Anticancer ActivitiesMicrobial Metabolism and ApplicationsChromium effects and bioremediationPlackett–Burman designTannaseSolid-state fermentationFermentationFood scienceChemistryAspergillusProduction (economics)MathematicsPulp and paper industry
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