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Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

Intensive Care Medicine · 2017 · Vol. 43(3) · pp. 380–398
ESICM Working Group on Gastrointestinal FunctionAnnika Reintam BlaserJoel StarkopfWaleed AlhazzaniMette M. BergerMichaël P. CasaerAdam M. DeaneSonja FruhwaldM. HiesmayrCarole IchaïStephan M. JakobCecilia LoudetManu L. N. G. MalbrainJuan Carlos Montejo GonzálezCathérine Paugam‐BurtzMartijn PoezeJean‐Charles PreiserPierre SingerArthur R. H. van ZantenJan J. De WaeleJulia WendonJan WernermanTony WhitehouseAlexander WilmerHeleen M. Oudemans–van Straaten

Abstract

We suggest using EEN in the majority of critically ill under certain precautions. In the absence of evidence, we suggest delaying EN in critically ill patients with uncontrolled shock, uncontrolled hypoxaemia and acidosis, uncontrolled upper GI bleeding, gastric aspirate >500 ml/6 h, bowel ischaemia, bowel obstruction, abdominal compartment syndrome, and high-output fistula without distal feeding access.

Clinical Nutrition and GastroenterologyAbdominal Surgery and ComplicationsNutrition and Health in AgingMedicineCritically illIntensive care medicinePain medicineAnesthesiologyParenteral nutritionClinical nutritionClinical PracticeEnteral administrationCritical illness

MeSH terms

Enteral NutritionHumansTime FactorsCohort StudiesRandomized Controlled Trials as TopicCritical IllnessEvidence-Based Medicine

Funding

  • Haukeland Universitetssjukehus
  • European Society of Intensive Care Medicine
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