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Tensile and flexural properties of polylactic acid-based hybrid green composites reinforced by kenaf, bamboo and coir fibers

Industrial Crops and Products · 2016 · Vol. 94 · pp. 562–573
Rosni Binti YusoffHitoshi TakagiAntonio Norio Nakagaito
Natural Fiber Reinforced Compositesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingCoirKenafPolylactic acidFlexural strengthMaterials scienceComposite materialUltimate tensile strengthBiocompositeBambooFiber

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  • Ministry of Higher Education, Malaysia
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