articleTop 1% cited
Current status and future trends of high-pressure processing in food industry
Food Control · 2016 · Vol. 72 · pp. 1–8
Hsiao‐Wen Huang(National Taiwan University)Sz‐Jie Wu(National Taiwan University)Jen-Kai Lu(National Taiwan University)Yuan‐Tay Shyu(National Taiwan University)Chung‐Yi Wang✉(National Taiwan University)
Microbial Inactivation MethodsMeat and Animal Product QualityRadiation Effects and DosimetryPasteurizationBusinessFood processingPascalizationFood industryCold chainProduct (mathematics)Shelf lifeCommerceFood science
Citations
402
FWCI
31.63
field-weighted impact
References
19
Percentile
100%
vs. same field & year
Citations per year
Cited by
A review of sustainable and intensified techniques for extraction of food and natural products
Green Chemistry · 2020 · 663 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.