article Open Access
The importance of microalgae for aquaculture industry. Review.
International Journal of Fisheries and Aquatic Studies · 2015 · Vol. 2(4) · pp. 81–84
Abstract
The aquaculture is a fast growing sector and constantly increasing its production. This review was done in order to establish the positive and negative importance of microalgae for the aquaculture due to the growing significance of this sector. The review is divided into four sections: (1) microalgae – a valuable additive in feeding in aquaculture, (2) colloring and biologically active compounds, (3) purification of water, (4) algal toxins.
Marine Toxins and Detection MethodsAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton DynamicsAquacultureEnvironmental scienceFisheryBiologyFish <Actinopterygii>
Citations
56
FWCI
2.33
field-weighted impact
References
37
Percentile
87%
vs. same field & year
Citations per year
Cited by
References
Nutritional properties of microalgae for mariculture
Aquaculture · 1997 · 1,027 citations
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