Scinovex
articleTop 10% cited

Tannins are Astringent

Journal of Pharmacognosy and Phytochemistry · 2012 · Vol. 1(3) · pp. 45–50

Abstract

Tannins are obtained upon the decomposition of vegetation. They will generally be found in surface water supplies or shallow wells. Although these compounds are not a health risk, they are aesthetically displeasing. Tannins are difficult to remove from water. Tannins can cause a yellow to brown cast in water and may also affect a taste and odour.

Tannin, Tannase and Anticancer ActivitiesNuts composition and effectsPlant biochemistry and biosynthesisAstringentTasteTanninVegetation (pathology)Affect (linguistics)ChemistryEnvironmental scienceFood sciencePsychologyMedicine
Citations
222
FWCI
5.11
field-weighted impact
References
21
Percentile
95%
vs. same field & year
Citations per year
Cited by
An evaluation of phytochemical constituents of sweet flag (Acorus calamus), a Unani herbal medicine
International Journal of Unani and Integrative Medicine · 2023 · 1 citations
Tannins as a sustainable raw material for green chemistry: A review
Industrial Crops and Products · 2018 · 315 citations
Phytochemical analysis of unani herbal formulation “Mazher-Ul-Ajaib”
Journal of Pharmacognosy and Phytochemistry · 2023 · 0 citations
References
Antibacterial action of several tannins against Staphylococcus aureus
Journal of Antimicrobial Chemotherapy · 2001 · 797 citations
Related articles
Antimicrobial properties of tannins
Phytochemistry · 1991 · 2,264 citations
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.