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Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli

Biosensors and Bioelectronics · 2016 · Vol. 85 · pp. 68–75
Ning WangYiting WangTingting GuoTing YangMingli ChenJianhua Wang
Carbon and Quantum Dots ApplicationsQuantum Dots Synthesis And PropertiesNanocluster Synthesis and ApplicationsCarbon fibersFluorescenceEscherichia coliCarbon sourceNanotechnologyEnvironmental chemistryChemistryMaterials scienceBiochemistryOptics

MeSH terms

Escherichia coliEscherichia coli InfectionsFluorescent DyesHeLa CellsHumansIronSolubilitySpectrometry, FluorescenceWaterBiosensing TechniquesCaricaQuantum DotsGreen Chemistry TechnologyOptical Imaging

Funding

  • National Natural Science Foundation of China
  • Fundamental Research Funds for the Central Universities
Citations
405
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19.37
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