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ZINC IN THE NUTRITION OF THE RAT

American Journal of Physiology-Legacy Content · 1933 · Vol. 107(1) · pp. 146–156

W. R. Todd✉(University of Wisconsin–Madison)C.A. Elvehjem(University of Wisconsin–Madison)E.B. Hart(University of Wisconsin–Madison)

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Vitamin C and Antioxidants ResearchDownloadLibrary scienceAgricultureAgricultural economicsChemistryComputer scienceGeographyWorld Wide WebArchaeologyEconomics

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395

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0.81

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