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Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies

Aquaculture · 2016 · Vol. 467 · pp. 3–27
Biju Sam KamalamFrançoise MédaleStéphane Panserat
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic speciesBiologyContext (archaeology)Carbohydrate metabolismCarbohydrateNutrientAquacultureBiotechnologyFish <Actinopterygii>Food scienceEcology

Funding

  • Indian Council of Agricultural Research
  • Institut National de la Recherche Agronomique
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Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies · Scinovex