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Dietary obesity in nine inbred mouse strains

David B. WestCarol N. BoozerDorothy L. MoodyRichard L. Atkinson

Abstract

The effect of 7 wk consumption of a diet containing 32.6% of kilocalories as fat [condensed milk (CM) diet] on body composition and energy intake was evaluated in nine strains of inbred mice (AKR/J, C57L/J, A/J, C3H/HeJ, DBA/2J, C57BL/6J, SJL/J, I/STN, and SWR/J). Control animals were fed a high-carbohydrate diet containing 11.6% of energy as fat (Purina Rodent Chow diet). Relative to Chow diet controls, the CM diet significantly increased carcass lipid content in six strains (AKR/J, C57L/J, A/J, C3H/HeJ, DBA/2J, and C57BL/6J), but had no or a marginal effect on adiposity in three strains of mice (SJL/J, I/STN, and SWR/J). The obesity produced by the CM diet in six strains was not due to hyperphagia. Only one of six (AKR/J) of the strains that increased adiposity on the CM diet consumed more energy than controls during the 7 wk of the experiment. The identification of inbred mouse strains that are sensitive to dietary obesity, vs. others that are resistant, provides a useful tool to pursue the metabolic and genetic basis of this trait in the mouse.

Animal Nutrition and PhysiologyAdipose Tissue and MetabolismGenetic Mapping and Diversity in Plants and AnimalsInbred strainCalorieObesityBiologyEndocrinologyInternal medicineBody weightMedicineGeneticsGene

MeSH terms

AnimalsAnimal FeedBlood GlucoseBody CompositionBody WeightDietary FatsEnergy MetabolismMice, Inbred StrainsMilkObesityMice
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486
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6.85
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References
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
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