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Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
Food Control · 2014 · Vol. 42 · pp. 188–201
W. Claeys✉(Federal Agency for Food Chain Safety)Claire Verraes(Federal Agency for Food Chain Safety)S. Cardoen(Federal Agency for Food Chain Safety)Jan De BlockAndré Huyghebaert(Ghent University Hospital)Katleen Raes(University College West Flanders)Koen Dewettinck(Ghent University Hospital)Lieve Herman(Federal Agency for Food Chain Safety)
Animal Diversity and Health StudiesDigestive system and related healthMilk Quality and Mastitis in Dairy CowsLactosePasteurizationFood scienceDonkeyModified milk ingredientsComposition (language)BiologyCaseinToned milkBovine milk
Funding
- Federaal Agentschap Voor de Veiligheid Van de Voedselketen
Citations
498
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39.82
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159
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100%
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Citations per year
Cited by
Nutritional and therapeutic properties of donkey milk: A review
International Journal of Advanced Biochemistry Research · 2025 · 0 citations
References
Thematic review series: Brain Lipids. Cholesterol metabolism in the central nervous system during early development and in the mature animal
Journal of Lipid Research · 2004 · 1,063 citations
Raw or heated cow milk consumption: Review of risks and benefits
Food Control · 2012 · 507 citations
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