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Typical and Atypical Enteropathogenic<i>Escherichia coli</i>

Emerging infectious diseases · 2002 · Vol. 8(5) · pp. 508–513
Luíz Rachid TrabulsiR. KellerTânia A. T. Gomes

Abstract

Typical and atypical enteropathogenic Escherichia coli (EPEC) strains differ in several characteristics. Typical EPEC, a leading cause of infantile diarrhea in developing countries, is rare in industrialized countries, where atypical EPEC seems to be a more important cause of diarrhea. For typical EPEC, the only reservoir is humans; for atypical EPEC, both animals and humans can be reservoirs. Typical and atypical EPEC also differ in genetic characteristics, serotypes, and virulence properties. Atypical EPEC is more closely related to Shiga toxin–producing E. coli (STEC), and like STEC these strains appear to be emerging pathogens.

Escherichia coli research studiesViral gastroenteritis research and epidemiologyProbiotics and Fermented FoodsEnteropathogenic Escherichia coliVirulenceSerotypeDiarrheaMicrobiologyBiologyEscherichia coliVirologyMedicineGenetics

Funding

  • Fundação de Amparo à Pesquisa do Estado de São Paulo
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico
  • Financiadora de Estudos e Projetos
  • Universidade de São Paulo
Citations
687
FWCI
12.16
field-weighted impact
References
39
Percentile
100%
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Cited by
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