articleTop 10% cited
Food quality and safety––consumer perception and public health concern
Food Control · 2004 · Vol. 16(8) · pp. 649–655
Axel Rohr✉(Kiel University)K. Lüddecke(Kiel University)Stephan Drusch(Kiel University)Mike Müller(Kiel University)R. von Alvensleben(Kiel University)
Risk Perception and ManagementFood Safety and HygieneFood Waste Reduction and SustainabilityFood safetyCredibilityBusinessQuality (philosophy)Food qualityPerceptionMarketingWillingness to payFood safety risk analysisEnvironmental health
Citations
317
FWCI
16.22
field-weighted impact
References
16
Percentile
99%
vs. same field & year
Citations per year
Cited by
Traceability in a food supply chain: Safety and quality perspectives
Food Control · 2013 · 1,258 citations
References
Perception of Risk
Science · 1987 · 8,891 citations
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