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The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study
Intensive Care Medicine · 2009 · Vol. 35(10) · pp. 1728–1737
Cathy Alberda(Capital District Health Authority)Leah Gramlich(Alberta Health)N. F. Jones(Clinical Evaluation Research Unit)Khursheed N. Jeejeebhoy(University of Toronto)Andrew G. Day(Kingston General Hospital)Rupinder Dhaliwal(Kingston General Hospital)Daren K. Heyland✉(Kingston General Hospital)
Clinical Nutrition and GastroenterologyNutrition and Health in AgingIntensive Care Unit Cognitive DisordersMedicineBody mass indexCalorieIntensive careObservational studyOdds ratioConfidence intervalClinical nutritionAnesthesiologyCohort study
MeSH terms
Energy IntakeDietary ProteinsFemaleHumansMaleMiddle AgedNutritional StatusPrognosisProspective StudiesCritical Illness
Citations
953
FWCI
32.49
field-weighted impact
References
26
Percentile
100%
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Citations per year
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References
Amino acids and immune function
British Journal Of Nutrition · 2007 · 1,551 citations
APACHE II-A Severity of Disease Classification System
Critical Care Medicine · 1986 · 13,403 citations
APACHE II
Critical Care Medicine · 1985 · 13,529 citations
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